Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
Chicken Enchilada Dip - 2 cups shredded cooked chicken breast, 1 can (10 oz) Old El Paso™ enchilada sauce, 1 can (4.5 oz) Old El Paso™ chopped green chiles, 1 cup shredded Monterey Jack cheese (4 oz), 1 cup shredded Cheddar cheese (4 oz),