Avocado Bruschetta recipe from Vegetarian Times 2 Tbs. lemon juice 2 Tbs. red wine vinegar 3/4 tsp. salt 1/2 tsp. dried oregano 1/4 tsp. ground black pepper 1/4 cup olive oil 1/4 cup chopped cilantro, minced 1/4 cup chopped fresh parsley, minced 2 avocados, peeled, pitted, and cubed 6 slices of toasted baguette, rubbed with garlic cloves Health Food, Chimichurri Bruschetta, Yummy Food, Appetizers With Wine, Avocado Bruschetta, Eating, Appetizerf Food, Avocado Appetizers, Avocado Chimichurri
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Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil
Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil. -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread. The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).