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Bruschetta by Cupcakes & Cashmere -Use high quality extra virgin olive oil.  -loaf of rustic, Artisan bread -Cut the garlic in half and rub the open end on the freshly toasted bread.  The heat from the bread melts the garlic evenly without being overpowering. -Finish with a touch of premium kosher or sea salt (Maldon’s flaky crystals).