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Chocolate caramel tartlets with Fleur de sel by David Leibovitz. Now these shouldn't really be in a food for thought board...there's no second guessing how amazing these will be!

100% whole wheat bread for the bread machine 1 1/4 cups water 2 tablespoons olive or vegetable oil 1/4 cup honey or maple syrup 3 to 3 1/2 cups King Arthur 100% White Whole Wheat or Traditional Whole Wheat Flour 1/4 cup sunflower, sesame or flax seeds, or a combination (optional) 1 tablespoon vital wheat gluten 1 1/2 teaspoons salt 1 1/2 teaspoons instant yeast

German Chocolate Cake Recipe ~ it is moist and rich and really, really delicious

Desserts for Breakfast: David Lebovitz's Chocolate Orbit Cake (with Blackberry-Cassis Sauce)

Going to try this one and bridge the translated gaps. OMG I love a chocolate croissant and this could be a replacement for the average baker!

Jim Lahey's Whole Wheat 18 hour bread / Chili & Tonka