Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
Asparagus and Ham Casserole - I made this with prosciutto instead of ham. This was GREAT! Very light - I used whole wheat rigatoni pasta, whole wheat flour, whole grain bread, and skim milk. I doubled the recipe and there were NO leftovers. Will make again!