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The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

Indonesian-Style Collard Greens Curry (Gulai Sayur)

The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.

Empal gentong is a spicy curry-like beef soup originated from Cirebon,West Java.This soup is similar to gulai that usually cooked with firewood stove in gentong (Indonesian for: clay pot).The ingredients are parts of beef meat, intestine, tripes, lungs, etc.cooked in curry-like spices in coconut milk,kucai (Chlorella sorokiniana) and sambal in the form of chilli powder.Empal gentong originated from Battembat village,kecamatan Tengah Tani,Cirebon regency.

Empal gentong is a spicy curry-like beef soup originated from Cirebon,West Java.This soup is similar to gulai that usually cooked with firewood stove in gentong (Indonesian for: clay pot).The ingredients are parts of beef meat, intestine, tripes, lungs, etc.cooked in curry-like spices in coconut milk,kucai (Chlorella sorokiniana) and sambal in the form of chilli powder.Empal gentong originated from Battembat village,kecamatan Tengah Tani,Cirebon regency.

resep soto ayam bening - http://resep4.blogspot.com/2013/05/resep-soto-ayam-bening.html Resep Masakan Indonesia

resep soto ayam bening - http://resep4.blogspot.com/2013/05/resep-soto-ayam-bening.html Resep Masakan Indonesia

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