The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken