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    • Jill Lato

      Raspberry Poke Cake INGREDIENTS 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 box (4-serving size) raspberry-flavored gelatin 1 cup boiling water 1/2 cup cold water 1 container (8 oz) frozen whipped topping, thawed (3 cups) Fresh raspberries, if desired

    • Cassie McCandless

      Raspberry Poke Cake recipe from Betty Crocker

    • Christine

      Jello Poke Cake {White cake mix, bake then cool, poke with fork and cover with flavor gelatin, refrigerate and eat}

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