No-Fry Fries- Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Sweet potato option***
Oven Roasted Potato Wedges perfect crispy on the outside yet so soft on the inside. Just perfect - learn my secret to cooking them just right. gluten-free and vegan. The perfect side dish or appetizer.
Tried this at home, the chips would come out either a little soggy or too baked. But you cant reach the in between. And takes longer to make than the recipe says. Homemade potato chips baked with a hint of olive oil parmesan cheese, herb, and garlic dip.