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from Minimalist Baker

Vegan Gingerbread Waffles

Vegan Gingerbread Waffles: serves 4 cup whole wheat pastry flour* Tbsp baking powder cup + 1 Tbsp brown sugar 1 tsp cinnamon 1 tsp ginger cup pumpkin puree 1 egg scant 1 cup unsweetened almond milk 2 Tbsp molasses 1 Tbsp canola oil

{Fall Baking} Best Ever Pumpkin Bread: This is my standard pumpkin bread recipe for 5 years and counting. Mix once, get 3 loaves. Perfect for sharing with friends or stocking your freezer!

from Steele House Kitchen

Pumpkin Gingerbread Waffles

Pumpkin is popping up everywhere these days — lattes, doughnuts, and more! But you don't have to head to Starbucks or Dunkin' Donuts to taste the sweet gourd. We've found main dishes for breakfast, lunch, and dinner and delicious desserts loaded

from The Kitchn

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

{TRIED AND TRUE} These were amazing (especially the next day)! I ended up baking them for 50 minutes. I think I'll leave them in the oven for a few more minutes next time.

from BuzzFeed

These Mozzarella Stick Onion Rings Should Run For President

A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.

from Shugary Sweets

Gingerbread Dip

Gingerbread Dip recipe: creamy, fluffy and perfect for the holidays! The only IC issue I see is the cloves and possibly the yogurt for some of you. Personally, I'd skip the cloves and experiment with a little allspice or pumpkin pie spice.