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Zucchini Lasagna

Meat

1 lb Ground beef, lean

Produce

1/2 tsp Basil, dried
1/4 cup Onion
1/2 tsp Oregano, dried
4 Zucchini (1-1/4 pounds), medium

Refrigerated

1 Egg

Condiments

1 can Tomato sauce

Baking & Spices

3 tbsp All-purpose flour
1/4 tsp Pepper
1/2 tsp Salt

Dairy

1 cup Cream-style cottage cheese
1 cup Mozzarella cheese
  • Danielle Beard

    Favorite zucchini recipes

  • Audra Manriquez

    Zucchini Lasagna Recipe 1 pound lean ground beef (90% lean) 1/4 cup chopped onion 1 can (15 ounces) tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon pepper 4 medium zucchini (1-1/4 pounds) 1 cup (8 ounces) cream-style cottage cheese 1 egg, beaten 3 tablespoons all-purpose flour 1 cup (4 ounces) shredded mozzarella cheese

  • Key Lee

    Zucchini pasta

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