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Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Baked Parmesan Herb Zucchini // These were delicious and went perfectly with the fish I made. Plus, they were FILLING. I ate 3 of the halves for lunch the next day, too. Zucchini might be my new favorite healthy food (besides avocado, obviously).

Tide and Thymefrom Tide and Thyme

Rustic Roasted Tomato Salsa

Rustic Roasted Tomato Salsa: 2 fresh jalapeno peppers 2 garlic cloves-unpeeled 1/2 cup finely chopped white onion 1 15-ounce can diced fire-roasted tomatoes with garlic-in juice 1/2 cup roughly chopped cilantro 1 lime-juiced, Salt & Pepper.

The Yummy Lifefrom The Yummy Life

How to Store Onions, Garlic & Shallots

This is an easy way to extend the life of onions, garlic, and shallots. They should stay firm and fresh for up to 3 months.

How Does Shefrom How Does She

18 Easy Food Hacks That Will Change The Way You Cook!

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

Dan330from Dan330

Harvesting and Preserving Herbs

Harvesting and Preserving Herbs- chopped Herbs in olive oil then frozen in cubes.

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The Kitchn | The Kitchn

Simply Recipesfrom Simply Recipes

Chimichurri

Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

MyThirtySpotfrom MyThirtySpot

How To Freeze Food - Timeline, Tips and Don'ts

How To Freeze Food -- Timeline, Tips and Don'ts

Healthy Baked Buffalo Tenders. These tenders don't require oil, butter or eggs and they are so crisp and flavorful that you won't miss any of the grease

Freezing Pesto. Delicious on pasta, as a marinade for shrimp...summertime fresh to enjoy any time of year!