Spinach and Artichoke Dip Pasta | wonder if you could do with spaghetti squash to save some carbs?

Spinach and Artichoke Dip Pasta | wonder if you could do with spaghetti squash to save some carbs?

Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1 cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef, drain, mix taco seasoning and 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted, remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture  gently mix, top w/ remaining cheese, bake at 350* uncovered by DeeDeeBean

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1 cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef, drain, mix taco seasoning and 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted, remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered by DeeDeeBean

Chilis Cajun Chicken Alfredo    2 chicken breasts, boneless skinless 4 teaspoons cajun seasoning 4 tablespoons butter or 4 tablespoons margarine 3 cups heavy cream 1/2 teaspoon lemon pepper seasoning 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 8 ounces penne pasta, cooked and drained 2 roma tomatoes, diced 1/2 cup parmesan cheese, fresh shredded, to taste

Chilis Cajun Chicken Alfredo 2 chicken breasts, boneless skinless 4 teaspoons cajun seasoning 4 tablespoons butter or 4 tablespoons margarine 3 cups heavy cream 1/2 teaspoon lemon pepper seasoning 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 8 ounces penne pasta, cooked and drained 2 roma tomatoes, diced 1/2 cup parmesan cheese, fresh shredded, to taste

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