Quinoa Black Bean Salad

Quinoa Black Bean Salad- This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

Homemade Fruit Strips. Don't use sugar.

Homemade Fruit Leather: only fruit, lemon juice & sugar (optional, depending on tartness of fruit) Perfect for a kid's party. I would skip the sugar, personally

Italian Salad with Fresh Basil Vinaigrette. Romaine, kalamata olives, roma tomatoes, green bell pepper, onion, sweet and hot salad pepper rings, shredded italian blend cheese, with a dressing of: fresh basil, italian parsley, red wine vinegar, shallot, olive oil, salt and pepper.

Italian Salad and Fresh Basil Vinaigrette

Italian Salad and Fresh Basil Vinaigrette. (This basil vinaigrette looks awesome!

This refreshing summer salad lasts for hours in the refrigerator.

Spicy Quinoa, Cucumber and Tomato Salad

easy quinoa recipe

Five (Or More!) Ingredient Garlic Quinoa

Chickpea Quinoa Salad... I left out the raisins. YUMMY!

My most favorite Quinoa recipe ever, hands-down. A lot of stuff going on in here makes it AMAZING.

Clean Eating Southwest Confetti Quinoa Salad

Southwet Quinoa Salad- heart healthy five star rated healthy quinoa dish from clean eating magazine

Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf - Very doable for Passover if the peas are eliminated and exchanged for something else.

LOVE THIS -- one of my favs!  4 cups chicken broth  1 1/2 cups orzo  1 (15-ounce) can garbanzo beans, drained and rinsed  1 1/2 cups red and yellow cherry tomatoes or grape tomatoes, halved  3/4 cup finely chopped red onion  1/2 cup chopped fresh basil leaves  1/4 cup chopped fresh mint leaves  About 3/4 cup Red Wine Vinaigrette, recipe follows  Salt and freshly ground black pepper

LOVE THIS -- one of my favs! 4 cups chicken broth 1 1/2 cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups red and yellow cherry tomatoes or grape tomatoes, halved 3/4 cup finely chopped red onion 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh mint leaves About 3/4 cup Red Wine Vinaigrette, recipe follows Salt and freshly ground black pepper

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