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Vegetarian • Makes 18 cupcakes

Refrigerated

1 Eggland's best eggs

Condiments

3/4 cup Jif creamy peanut butter
1/4 cup Reese's peanut butter chips

Baking & Spices

1 tsp Baking soda
1 cup Brown sugar, packed
1/3 cup Granulated sugar
1/3 cup Hershey's baking cocoa
1/4 cup Hershey's semi-sweet chocolate baking chips
1 1/2 cups Pillsbury best all purpose flour
1/3 cup Powdered sugar
1/4 tsp Salt
1/2 tsp Vanilla

Oils & Vinegars

1/3 cup Crisco pure vegetable oil
1 tbsp White vinegar

Dairy

1 package Cream cheese

Liquids

1 cup Water
MaryAnne Toutges
MaryAnne Toutges • 2 years ago

Chocolate Peanut butter layered cupcakes

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