Peanut Butter Cookies  Adapted from the Magnolia Bakery Cookbook    The brilliance of these cookies is that they have include two different formats for peanuts–three if you use chunky peanut butter. They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.    1 1/4 cups all-purpose flour  3/4 teaspoon baking soda  1/2 teaspoon baking powder  1/4 teaspoon salt  1/2…

Peanut Butter Cookies Adapted from the Magnolia Bakery Cookbook The brilliance of these cookies is that they have include two different formats for peanuts–three if you use chunky peanut butter. They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later. 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2…

Peanut Butter Cookies (recipe adapted from the Magnolia Bakery Cookbook) - “They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.”

Peanut Butter Cookies (recipe adapted from the Magnolia Bakery Cookbook) - “They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.”

Espresso Chocolate Shortbread Cookies by Smitten Kitchen (don't forget the tip about using a Ghiradelli Toffee Interlude chocolate bar instead of plain chocolate - yum!)

Espresso Chocolate Shortbread Cookies by Smitten Kitchen (don't forget the tip about using a Ghiradelli Toffee Interlude chocolate bar instead of plain chocolate - yum!)

Soft Snickerdoodle Cookies: "I actually got these cookies from an old recipe that my great grandma had clipped out of a newspaper. Grandma always knows best!" -Juju Bee

Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies: "I actually got these cookies from an old recipe that my great grandma had clipped out of a newspaper. Grandma always knows best!" -Juju Bee

Smitten Kitchen's Chocolate Chip Oatmeal and Pecan cookies.  The cinnamon, nutmeg and cloves make these our favorite fall chocolate chip cookies.

Smitten Kitchen's Chocolate Chip Oatmeal and Pecan cookies. The cinnamon, nutmeg and cloves make these our favorite fall chocolate chip cookies.

Salted Peanut Butter Cookies — Smitten Kitchen | These five-ingredient cookies contain no butter, flour, or leaveners

Salted Peanut Butter Cookies — Smitten Kitchen | These five-ingredient cookies contain no butter, flour, or leaveners

salted peanut butter cookies-chill dough in freezer for 15 mins before scooping, then chill scoops on pan in freezer for 15 minutes before baking; bake for 14-15 minutes

salted peanut butter cookies-chill dough in freezer for 15 mins before scooping, then chill scoops on pan in freezer for 15 minutes before baking; bake for 14-15 minutes

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.

Flourless Peanut Butter-Chocolate Chip Cookies

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.

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