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Grilled Shrimp and Scallop Kabobs--- prep in the morning before the kid wakes up! Bahaha and smell like fish the rest of the day ;) Poor clients.

Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

Yummy scallops - another pinner says "recipe was true and these were delicious!"

Barbecued Chicken Kabobs by Elly Says Opa, via Flickr

Sausage Shrimp Kabobs - made these with some changes: no bacon, mushrooms, tomatoes, ketchup, or corn syrup. They were tasty - even though Tony burned them. We need to get better at grilling.

Recipe for Scallop & Shrimp Risotto | DeLallo Recipes

Grilled Scallops Heat grill to high. Soak five 10-inch bamboo skewers in water for 10 minutes. Season 2 pounds of large sea scallops with salt and pepper and thread on skewers. Grease grill grates, brush the scallops with Maya Kaimal's Mango Chili Glaze, and cook until grill marks form, 3 to 4 minutes per side. Remove from heat, brush again with glaze, and serve.

Scallops Wrapped in Bacon Recipe

Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.

cute idea to mix it up for kid's packed lunches - Made these this summer, you can get very creative, have fun!

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.