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Decadent red velvet oreo truffle brownie bars! I made these last week and they are to die for. Tips: use a glass 9x13 pan. Don't flip brownies out like stated. When brownies come out of the oven gently pat down the sides so they are even with the middle. Apply the oreo truffle in small amounts over small area with hands and press gently until it the brownie is completely covered. Substitute Hersheys while chocolate pudding (can never find jello brand) also I used ambrosia chocolate for the melted layer instead of chocolate chips (the "quick candy" melting chocolateis not very good)
Nutella French Toast with Strawberries.. very good. I used peaches instead because they were in season. My one mistake was using regular bread. Try to find a harder bread like Italian rather than loaf bread. it's sorta soggy.
Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.