French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Crescent Burgers 1 lb hamburger meat 2 cups shredded cheddar cheese couple drop of Worcestershire sauce 1 1oz. pkt dry onion soup mix 1 tube of crescent rolls 1 tsp pepper Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 min until golden…
DIY-Pizza Roll ~~~ DEFINITELY BEST EVER! Will be remaking them! Crescent Roll, about 5 Pepperoni & 1/2 String Cheese Stick:Roll it all up and Bake according to Crescent Roll Directions. Then dip into Marinara! That simple! AWESOME TASTE! Even made some without pepperoni for non-meat eaters! Still AWESOME!
Turkey, Bacon and Cheese Sandwich Recipe... Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.