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    French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

    French Dip Cressent Rolls with Au-Jus recipe

    Cheesesteak Crescent Rolls - SO easy to make and FULL of flavor.

    Hissy Fit Dip... Great for game day and parties! A southern favorite!

    Philly Cheese steak Rolls. These were delicious and easy. Great quick weeknight dinner.

    Reuben Bake

    Pepperoni Rolls: Great Idea for a quick and easy supper

    Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.

    crockpot italian beef

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    Crock pot french dip. The BEST sandwich in the world!!!

    Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown.

    Sensational Taco Pie

    French Dip with Crescent Rolls

    Alfredo Dip - This recipe definitely measures up with Olive Garden's Alfredo sauce that I'm crazy about.

    Salsa Roll Ups

    Hot Ham and Cheese Roll-Ups — Soft, warm and flavorful, these roll-ups are simple but delicious. You'll need just 3 ingredients and less than 30 minutes time to make these appetizers.

    Pickle Wrap Dip.

    Taco Ring Recipe. 1 lb. ground beef taco seasoning to taste 1 c. Cheddar cheese - shredded 2 packages Pillsbury Crescent Rolls. Lay crescent rolls around a baking stone with the wide ends (end opposite from the points) along the outer edge of the round baking stone and the narrow points meeting in the center. Put a spoonful of meat mixture on each crescent roll. Roll crescent rolls up with meat mixture inside. Place on the outer edge of the baking stone. Bake at 350 until rolls are browned.

    Fabulous Chip & Dip server for the big Super Bowl party.

    crescent rolls, put a scoop of apple pie filling in each one. Roll it up and roll it in cinnamon and sugar and then bake according to the package.