Pancetta-Wrapped Peaches with Basil and Aged Balsamic- Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected addition to a frisee or baby escarole salad.
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
Guacamole - Another pinner wrote.the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe. need to check this out.<<< to make the Guacamole spicy add green salsa