Also on these boards
Watermelon Salad Bites ~ The combination of cool, sweet watermelon, acidic lime juice, spicy slices of serrano chile, and crumbled salty feta cheese don’t immediately strike your guests as a “salad,” until they take a bite, and the flavors rearrange and combine into something all new. The combination is startling, cooling, and satisfying. They’re inexpensive, perfect for a crowd, and easy to prepare (especially if you start with a seedless watermelon).
Tomato Cucumber Salad with Olives + Feta - 1 lb tomatoes, 1 lb cucumbers, 1/2 c olives, 1/2 c feta cheese, 2 T fresh dill. Dill Garlic Dressing: 1/2 c olive oil, 1/4 c red wine vinegar, 1 1/2 t sugar, 1 clove garlic, 1 T fresh dill, 1 t dried oregano, 1/2 t garlic powder, 1/4 t salt, freshly ground black pepper.
Tomato Cucumber Salad with Olives and Feta | This salad is as tasty as it is beautiful, and I think it would make a lovely addition to your next summer meal or celebration. And pssst…here’s one last little hint. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum! | fivehearthome.com
Cucumber, Tomato and Onion Salad _ 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper