The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
Looks easy enough: 1 Clove garlic, 1 tbsp rosemary, 1 tsp salt, tsp pepper. Mix together and rub on steak. Sear in hot skillet 2 min per side. 400 degree oven for 7 min. Add 1 tbsp butter last two min.
Perfect Pan Seared Steak - A Family Feast Note: Add extra butter to pan w/ oil at beginning. Can sub Lowry& Seasoning Salt and Lowry& Garlic Salt on steak and in melted butter. Add drippings to mashed potatoes!
This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup
How To Make Tender, Juicy Steaks With One Secret Ingredient
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonights dinner a special occasion worth celebrating.