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Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Lemon Raspberry Chia Pudding - To make low carb use your favorite Sugar Free Sweetener instead of honey. I use Nature's Hollow Sugar Free Honey Substitute.
Ginger Berry Chia Seed Pudding Recipe | Camille Styles. This is even good without all the flavorings - with just almond milk, maple syrup, chia, vanilla, and salt. It's like healthy tapioca pudding and all you have to do is shake a jar!