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I'm currently loving arepas at this new place call Guasaca -- they are the perfect serving size for a small meal or large snack. Now, I just need to try making them for myself.

Colombian Arepas Recipe | Why Don't You Make Me

Green chili arepas. These were great served with bean salsa.

Venezuelan arepas con guasacaca recipe

Arepas with guasacaca. We had ours with black beans rather than carnitas, and really liked it. I used about half the onion that was called for, and it turned out really good- wouldn't have liked it with a whole onion. Also, next time we need to remember to do them thicker than we think, because they were too thin to slice easily. Oh! And squeeze lime on top!

guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil

GF Pizza Crust-can made EF with Ener-G egg replacer (uses regular GF flour blend)

arepas = small white corncakes that are light and crisp on the outside and soft and fluffy on the inside. You split them open like a pita and stuff with shredded beef, marinated chunks of chicken, or roasted pork shoulder. They are served with guasacaca, Venezuela’s version of guacamole, which is so good, that you should just make it by itself at some point and put it on everything

How to convert a recipe to gluten-free.

gluten free oreos. gluten free girl. ( a favorite repin of www.glutenfreedes... your gluten free desserts community )

Baby Bok Choy with Miso Ginger Dressing by userealbutter #Bok_Cho3 #Miso #Ginger