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Ascension Kitchenfrom Ascension Kitchen

Raw Fig, Cherry, Lavender and Honey Cake

Raw Fig Cherry Lavender Cake {Gluten-Free, Vegan -- sub alternative liquid sweetener for honey}

The View from Great Islandfrom The View from Great Island

How To Make Homemade Lavender and Rose Simple Syrups

"How To Make Homemade Lavender and Rose Simple Syrups" ~ When I went to Provence, I brought back some Lavender Syrup. The French are big in putting these flavored syrups in water or Perrier. I finally made some today. I used fresh lavender which makes the syrup come out more clear and colorless which makes the violet food coloring give it the perfect color. I add this syrup to my iced tea! C'est Bon!

How to Make Lavender Lemonade Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add 3-4 organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes. Prepare frozen lemonade as directed, minus 1 cup of water. Remove lavender buds from sugar mixture, then pour sugar water into prepared lemonade and add fresh slices of lemon. Option: Add food coloring for extra pop of color

Oh My Veggiesfrom Oh My Veggies

Peach Thyme Syrup

Peach thyme syrup for cocktails {ok, other drinks, too, like homemade soda, ice tea, lemonade..... But mainly with gin, please.}

House of Brinsonfrom House of Brinson

Vanilla Pears: A New Winter Memory

vanilla pears

Skinny Momfrom Skinny Mom

Green Tea Lemonade


Inspired by Charmfrom Inspired by Charm

Strawberry Rhubarb Syrup

Strawberry Rhubarb Syrup - delicious over ice cream, pancakes, or even in a cocktail!

Steele House Kitchenfrom Steele House Kitchen

Red Wine Sea Salt

Homemade Flavored Finishing Salts - Perfect for holiday gifts!