How To Make Homemade Lavender and Rose Simple Syrups
"How To Make Homemade Lavender and Rose Simple Syrups" ~ When I went to Provence, I brought back some Lavender Syrup. The French are big in putting these flavored syrups in water or Perrier. I finally made some today. I used fresh lavender which makes the syrup come out more clear and colorless which makes the violet food coloring give it the perfect color. I add this syrup to my iced tea! C'est Bon!
How to Make Lavender Lemonade Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add 3-4 organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes. Prepare frozen lemonade as directed, minus 1 cup of water. Remove lavender buds from sugar mixture, then pour sugar water into prepared lemonade and add fresh slices of lemon. Option: Add food coloring for extra pop of color