Spinach Lasagna (Weight Watchers) Do u want to loose ur weight fast. Im already25 pounds lighter! I found it on this site http://pinterest.com/pin/173247916885490527/ Mail, Weights Watcher Points, Yummmm, Dinners, Healthy, Eating, Yummy, Spinach Lasagna Rolls, Ww Recipe
The juiciest and most flavorful baked bbq chicken thighs recipe!
Sauces Recipe, Skinless Chicken Thighs, Chicken Recipe Tops Recipe, Thighs Recipe, Bbq Sauces, Chicken Thighs So, Bbq Chicken, Chicken Thigh Recipes, Healthy Chicken
Try tender BBQ chicken thighs or BBQ chicken wingsin your crockpot tonight for dinner. Or you can even make BBQ chicken thighs in the oven too! BBQ chicken thighs are prefect baked with tangy BBQ sauce. Try BBQ chicken thighs on the grill for the perfect chargrilled taste!
GREAT BBQ sauce recipe. We don't care for thighs but will use the sauce recipe again!
The juiciest and most flavorful baked bbq chicken thighs recipe! bone in chicken thigh recipes, skinless chicken thigh recipes, healthy chicken thigh recipes, simple chicken thigh recipes, chicken thigh fillet recipes, chicken thigh recipes jamie oliver, quick chicken thigh recipes, bbq chicken thigh recipes, chicken thigh recipes oven, oven baked chicken thigh recipes, easy baked chicken thigh recipes
Easy Oven Baked Cheeseburger Sliders~ Burgers are always a summertime favorite, and sliders can be even more fun. This recipe is an easy way to make a big batch of sliders for a group.
Idea, Recipe, Dinners, Easy Cheeseburgers, Hawaiian Rolls, Cheeseburger Sliders, Ground Turkey, Breads Crumb, Cheeseburgers Sliders
Easy Cheeseburger Sliders on King's Hawaiian Rolls. More of a potion control idea. Its still 9 points though if followed per recipe .....
~Easy Cheeseburger Sliders on King's Hawaiian Rolls~ 2 pounds ground sirloin; 1/4 C seasoned bread crumbs; 3/4 C chopped onions; 1/2 tsp salt; 1 package (12-count) Kings Hawaiian sweet dinner rolls (or slider buns); 6 slices cheddar or American cheese
Easy Cheeseburger Sliders on King's Hawaiian Rolls... Do with ground turkey. Cool idea
This is how the Pioneer Woman does her oven baked chicken. I love her.
Baking Chicken Recipe Yogurt, Yogurt Chicken, Ovens Baking Chicken, The Pioneer Woman, Baked Chicken, Crispy Yogurt, Breads Crumb, Baking Chicken Legs Recipe, The Pioneer Women
This is how the Pioneer Woman does her oven baked chicken. Swap out dairy yogurt for soy yogurt or soy sour cream. Swap out wheat bread crumbs for GF bread crumbs.
Caramelized Baked Chicken Legs Recipe @ http://juliescafebakery.com/scrumptious-crispy-cheesy-baked-chicken/
Crispy yogurt chicken from the Pioneer Woman
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...
Men Please Chicken, Honey Mustard Chicken, Chicken Recipes, Chicken Dishes, Dijon Mustard, Chicken Thighs, Maple Mustard Chicken, Maple Syrup, Bud Chicken
Chicken dish with maple syrup and other ingredients.
"So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Dijon mustard/ maple syrup/ rosemary/ chicken thigh
Maple syrup dijon mustard chicken - almost like honey mustard chicken.
Man-Pleasing Chicken recipe Shopping list: Chicken thighs- 1 package Dijon mustard- 1/2 cup Maple syrup- 1/4 cup Rice/rice wine vinegar- 1 tablespoon Fresh rosemary Salt and pepper
"So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Maple Mustard Chicken Thighs with Rosemary
"Man Pleasing" Chicken: Chicken thighs- 1 package; Dijon mustard- 1/2 cup; Maple syrup- 1/4 cup; Rice/rice wine vinegar- 1 tablespoon; Fresh rosemary; Salt and pepper | could use coconut or red wine vinegar
Ten awesome Camping Recipes for your next camping trip!
Summer Recipe, Must Hav Campfires, Ten Awesome, Campfires Recipe, Awesome Tent, Camps Trips, Camps Recipe Ideas Easy, Awesome Camps, Camps Food
Campfire recipes, camping recipes, summer recipes, camping trips
Ten awesome Camping Recipes for your next camping trip! #PocketYourDollars www.PocketYourDollars.com
There are a lot of copycat, chick-fil-a recipes out there, but there's none as good as this copycat Chick-fil-a Chicken Sandwich. You may not go to Chick-fil-a again after tasting this sandwich!
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The Chick-Fil-A Chicken Sandwich..soo good! I love copycat recipes. Now I can have one of my favorite chicken recipes at home any time!
Copycat Chick-Fil-A Chicken Sandwich Recipe - Clarks Condensed
Copy cat a Chick fil a. Not a lot of flavor. I won't bother making it again.
This is by far THE best Taco Seasoning ever! You probably already have the ingredients... and the best part is that you actually know & can pronounce every single ingredient in it (unlike the seasoning packets in the store.)
Diy Tacos, Single Ingredients, Homemade Taco Seasoning, Homemade Seasons, Seasons Packets, Food Seasons, Homemade Tacos Seasons, Homemade Spices, Chilis Powder
This is by far THE best Taco Seasoning ever! You probably already have the ingredients... and the best part is that you actually know & can pronounce every single ingredient in it (unlike the seasoning packets in the store.) 3 teaspoons of Sea Salt 3 teaspoons of Pepper (I used white pepper instead of black) 1 1/2 teaspoons of Garlic Powder 1 1/2 teaspoons of Onion Powder 1 – 1 1/2 teaspoons Dried Mexican Oregano Leaves 2 teaspoons Paprika 4 1/2 teaspoons of Ground Cumin 3 Tablespoons of Chili Powder Optional: 3/4 teaspoon Red Pepper Flakes depending on how spicy you want it (I didn’t use any at all because I’m totally a wimp!) Mix everything together and you have some amazing homemade taco seasoning that, in my opinion, rivals any brand out there!
DIY Taco Seasoning. You probably already have the ingredients... and the best part is that you actually know & can pronounce every single ingredient in it (unlike the seasoning packets in the store.)
Chicken Capr, Caprese Chicken, Capr Pizza, Willcookforsmiles Com Pizza, Pizza Caprese, Willcookforsmil Com Pizza, Capr Chicken, Pizza Pies, Chicken Pizza
Caprese Chicken Pizza 2 (c) willcookforsmiles.com #pizza #caprese #chicken
Caprese pizza pie
Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! #recipes
Heart Naps, Leftover Spaghetti, Garlic Breads, Spaghetti Boats, Dinners Ideas, Naps Time, Easy Recipes, Spaghetti Sandwiches, Spaghetti Bread
Spaghetti boats ...made with leftover spaghetti and garlic bread! Easy and delicious! Good old spaghetti sandwich :)
2 stats Spaghetti boats ...made with leftover spaghetti and garlic bread! These were ok but my family prefers the spaghetti bread posted under my Food For Thought board much better!
Spaghetti boats ...made with leftover spaghetti and garlic bread! Fun, weird dinner idea!
What to do with all that leftover spaghetti? Spaghetti Boats | I Heart Nap Time. For any even tastier spin, try with frozen Texas garlic toast instead!
Spaghetti boats I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking
Slow Cooker Philly Cheese Steak Sandwiches. Simple to throw together and cooks all day for a delicious meal!
Philly Cheese Steaks, Six Sisters, Crock Pots, Cooker Philly, Philly Chee Steaks, Green Peppers, Slow Cooker, Steaks Sandwiches, Delicious Meals
Slow Cooker Philly Cheese Steak Sandwiches. Simple to throw together and cooks all day for a delicious meal! I would add another green pepper to to recipe.
Slow Cooker Philly Cheese Steak Sandwiches: Simple to throw together and cooks all day for a delicious meal! | Six Sisters' Stuff
In my crock pot now for dinner tonight!! Slow Cooker Philly Cheese Steak Sandwiches. Simple to throw together and cooks all day for a delicious meal!
easy calzones recipe blog
Calzone Recipe, Recipe Blog, Beverage Recipe, Dinners Recipe, Amanda Recipe, Recipe Recipe, Recipe Dinners, Favorite Recipe, Recipes Dinner
This was really great and loved by all- Svetlana easy calzones recipe blog
Calzones | Kevin & Amanda's Recipes
Pioneer Woman's Calzones - saw her make these on her show and they look so good and easy. Love that this recipe uses frozen bread dough, such a great shortcut!
Ree Drummond, Pioneer Women Calzone, Reedrummond, The Pioneer Woman, Thepioneerwomen, Freezers Meals, Dinners Rolls, Easy Calzone, The Pioneer Women
Ree Drummond / The Pioneer Woman, Calzones
The Pioneer Woman Easy Calzones Recipe (freeze after assembling for a freezer meal)
Ree Drummond / The Pioneer Woman - Easy Calzones using either frozen dinner rolls or frozen bread dough that has been thawed first.
Whiskey Glaze | So here it is folks, my version of Whiskey Glaze. It is perfect on those burgers, which I still need to re-post here, and chicken. I am sure it would be just as delicious on salmon, so that recipe may end up here as well! As you can tell by the photo, I used Jack Daniels….. | By: cookingwithcurls.com
Whiskey Glaze by cookingwithcurls.com
Burgers Chicken, Delicious Whiskey, Twitter Chao, Yummy Eating, Jack Daniel, Whiskey Glaze, Cookingwithcurls Com Cooking, Cookingwithcurl Com, Belly
Whiskey Glaze | So here it is folks, my version of Whiskey Glaze. I used Jack Daniels….. | By: cookingwithcurls.com
Whiskey Glaze and twitter chaos
This delicious Whiskey Glaze that is perfect with burgers, chicken, fish, or anything else you can think of!
Chipotle Lime Corn on the Cob - Uncommon Designs...
Side Dishes Recipe, Chipotle Limes, Limes Roasted, Eating, Roasted Corn, Uncommon Design, Corn Recipe, Limes Corn, Fast Recipe
Chipotle Lime Roasted Corn... the perfect side dish recipe! : Uncommon Designs
The BEST way to eat corn on the cob! Chipotle Lime Roasted Corn is so delicious!
Crockpot Brunswick Stew recipe
Crockpot Brunswick Stew, Crockpot Meals, Crock Pots, Tasti Crockpot, Sunday Dinners, Cooking, Crockpot Recipe, Stew Recipe, Crockpot Yummy
Yep! Cooking this for Tullis Sunday lunch tomorrow. Plus slaw, cornbread and blueberry cobbler. A real Old fashioned southern Sunday dinner.... Crockpot Brunswick Stew recipe.
Crock Pot Brunswick Stew recipe
Cooking is Crazy: Tasty Crockpot Brunswick Stew
Spaghetti with fresh tomatoes and garlic sauce
Garlic Gravy, Tomatoes Recipe, Garlic Sauces, Cherry Tomatoes, Pizza Pies, Marinated Chicken, Lemon Marine, Cherries Tomatoes, Marine Chicken
spaghetti in garlic sauce, herbs, lemon marinated chicken & cherry tomatoes. #recipe #home #happy #love #girl #women
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Recipe for this dish here and Recipes for all posted dishes here
how to prep for a week of healthy eating. a little effort goes a long way in helping you be prepared to make better decisions.
Body Fat, Healthy Meals, Healthy Eating, Meals Prep, Food Prep, Eating Healthy, Healthy Food, Sooo Help, Meals Plans
DISCIPLINE! You know those people who have low body fat? This is what they do with their weekends!! Food prep for an entire week. MUST!
how to prep for a week of healthy eating. I so probably wouldn't go to these extremes. But if you've got healthy food in your refrigerator you eat healthy right?!
[Healthy Food Prep] how to prep for a week of healthy eating. (sooo helpful) repin now... read later.
how to prep for a week of healthy eating. (sooo helpful) repin now... read later. save money on food frugal meal ideas, meal planning tips and budget recipes!
Healthy meal plan for the week!
how to prep for a week of healthy eating. (sooo helpful) repin now... read later. Meal prep!! Gotta keep doing this!!! Https://ohwow.myitworks.com
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
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Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Slow Cooker Bread Baking from Artisan Bread in Five Minutes a Day
Beef with snow peas - the Pioneer Woman
Dinners Tonight, Ree Drummond, Pioneer Women Recipe, Beef, Stir Fried, Peas Recipe, The Pioneer Women, Snow Peas, Flank Steaks
Beef with Snow Peas. Soooo Good! Just made this for dinner tonight! Thank you, Ree Drummond / The Pioneer Woman!
This sounds so simple and so yummy - Stir fry beef with snow peas. Recipe uses flank steak, but skirt steak will work, too, and jasmine rice, but long grain or, for a healthier take, brown rice, are other options.
beef with snow peas stir fry. The pioneer woman recipe
(flank steak stir fried) Beef with Snow Peas | The Pioneer Woman Cooks | Ree Drummond
Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. Super simple and delicious.
Sugar Plum, Red Peppers, Tomatoes Mozzarella, Pastasalad, Olives Oil, Sea Salts, Super Simple, Shells Pasta Salad, Seashell Pasta
shell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. (a fave of mine)
One of our favorite Spring/Summer dishes: Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. 1/2 c. extra virgin olive oil; 3 garlic cloves, finely chopped or minced; 3/4 t. sea salt; 1/2 t. red pepper flakes; 1 pt. small cherry or teardrop tomatoes (I used sugar plums); 1 lb medium seashell pasta; 1/2 c. Parmesan cheese, shaved; 1/2 c. thinly sliced fresh basil leaves
Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. #PastaSalad
Homemade Taco Seasoning - Never buy store bought-high sodium chemicals again! Take 3 minutes and make a jar!
Red Peppers, Homemade Taco Seasoning, Stores Bought, Sodium Chemical, Garlic Powder, Homemade Tacos Seasons, Onions Powder, Buy Stores, Chilis Powder
Homemade Taco Seasoning - Never buy store bought chemicals again! Just made a jar... 1 Tbsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp crushed red pepper flakes 1/4 tsp dried oregano 1/2 tsp paprika 1.5 tsp ground cumin 1/2 to 1 tsp sea salt (more or less to taste) 1 tsp black pepper
Homemade Taco Seasoning - Never buy store bought-high sodium chemicals again! 1 Tbsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp crushed red pepper flakes 1/4 tsp dried oregano 1/2 tsp paprika 1.5 tsp ground cumin 1/2 to 1 tsp sea salt (more or less to taste) 1 tsp black pepper
The Recipe Critic: 10 Asian Inspired Slow Cooker Meals
Chicken Recipe, Crock Pots, General Tsao, Crockpot, Tsao Chicken, Generaltsao, Cooker General, Slow Cooker, General Tso
Slow Cooker General Tsao's Chicken. Added broccoli, cauliflower and onion. Used only 1 tbsp ketchup. Cooked in a skillet instead of crock pot. Turned out good!
Slow Cooker General Tsao's Chicken #crockpot dinner #chicken recipes
Slow cooker General Tso's Chicken Recipe
The Pin Junkie: Homemade Refrigerator Pickles
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sweet dill pickled cucumbers
Homemade Pickles Recipe
Jerk Chicken with Fired Rice and Grilled Pineapple Salsa. - Half Baked Harvest