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    • Danielle Hart

      Life Unexpected: Spinach Lasagna Rolls - 4 Weight Watchers points!--- Ingredients: 9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and completely drained 15 oz fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz meat pasta sauce 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls. To serve, ladle a little sauce on the plate and top with lasagna roll.

    • Nicky DeLousia

      Spinach Lasagna Rolls. Italian dinner night!

    • Jennifer Tucker

      spinach lasagna rolls - tasty, easy, healthy! (4 Weight Watchers points!)

    • Monica Belk

      Spinach Lasagna Rolls - healthy... I've made these, super yummy!

    • Kelsey Van Sipe

      spinach lasagna rolls, anything to help keep us away from eating meat!

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