Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
Ingredients 1 cup room temperature butter 1 (7-ounce) jar marshmallow creme 2 cups confectioners sugar 1 teaspoon vanilla 1 vanilla bean (optional) Instructions Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes. Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean. Stir to combine.
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.