Mushroom and Cheese Empanadas- Mushroom cheese empanadas made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. Make a batch and freeze for on hand appetizers any time!
This sounds like something I will be trying! Sweet Potato and Avocado Empanadas Recipe A flaky crust, sweet potatoes. creamy Hass Avocados and poblano cream sauce make this appetizer delectable. Makes 2 hors d'oeuvre size empanadas per person