Chicken Fiesta Soup - crockpot recipe 4 bonesless skinless chicken breasts (cooked and shredded) 1 can corn 3 10oz cans red enchilada sauce 8oz chopped green chiles 1 can diced tomatoes (drained) 1 14.5oz can chicken broth 1 cup chopped onion 1 tsp ground cumin 1 tsp chili powder 1 tsp black pepper

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits.

Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table! Brussels Sprouts Gratin Skinnytaste.com Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 3 Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 3 g • Protein: 7 g • Sugar: 3 g Sodium: 127 mg (with salt) • Cholesterol...

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