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Crispy Edamame with Parmesan - great alternative to movie popcorn!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

1 package frozen shelled edamame 1 tbsp olive oil ¼ cup grated parmesan cheese ¼ tsp garlic powder salt and pepper to taste Preheat oven to 400 degrees. Let frozen edamame thaw on the countertop. Dry on paper towel if necessary. Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil. Add the parmesan-spice mixture to the edamame

Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt pepper to taste. 15 min. in a 400 oven

Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

Roasted crispy garlic parmesan edamame. Even non-edamame eaters will beg for these. Easy & delicious!

Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

We seriously cannot wait to make our own batch of crispy baked parmesan garlic edamame! Source: Instagram User nicoleperr