Always blown away by Laura's work, but these raw + vegan tacos are a must make SOON. via Laura | The First Mess
Avocado Coconut Ice Cream Simple dairy free vegan raw low sugar ice cream filled with healthy fats. 2 medium size Hass avocados (about 2 cups sliced) 1 cup coconut cream 1/2 cup lime juice (juice from 3 medium to large limes) lime zest from 3 limes 1/2 teaspoon liquid stevia Michelle Flynn Daniels this sounds we should try this!
Tacos 2 cups of raw walnuts 1 1/2 teaspoons Cumin powder 3/4 teaspoon Coriander 2 tablespoons Bragg’s pinch of cayenne Blend the ingredients in a blender or food processor until the consistency of ground meat.the put in a Taco shell of lettuce and garnish with Avocado onion and bell peppers
Green Soup 1 avocado 1 small zucchini, chopped 2 stalks celery, chopped 2 cups raw spinach 1/4 cup fresh parsley 1/2 cup fresh cilantro 2 slices green pepper 1/8 cup raw onion, chopped 1 small clove garlic 1/4 cup raw almonds, preferably soaked over night and rinsed 1/4 tsp sea salt to taste 1 1/2 cups filtered water juice of 1/2 to 1 lemon
Raw Avocado Kale Pesto. I am including this recipe because I love the idea of such a healthy 'pesto' with avocado and kale, but also to remind you that you can make your own noodles. If you don;t have a spiraliser (must get one!), just make flat 'noodles' with your normal peeler.
Raw Carrot Soup // (Recipe adapted from here) (serves 1-2) 2 small carrots 1 tomato 1/2 avocado fresh ginger, to taste juice of 1/4 lemon or to taste pinch of good quality salt freshly ground black pepper water * Preferably use all organic ingredients. 1. Chop the carrots, tomato and avocado in small pieces. Place all ingredients in a blender and blend until smooth. Add enough water to reach desired texture.