- Fill a gallon ziploc bag half full of ice, and add 6 tbsp rock salt. Seal the bag. - Put 1/2 cup of milk, 1/4 tsp vanilla, and 1 tbsp of sugar into a pint-sized ziploc bag, and seal it. - Place the small bag inside the large one, and seal it again carefully. - Shake until the mixture is ice cream (takes about 5 minutes.) - Wipe off the top of the small bag, then open it carefully and scoop into bowl. *1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want…
DIY marble cake! Buy 1 box of vanilla/yellow cake mix and 1 box of chocolate cake mix. Fix as instructed. Before placing in over, take about 1/2 a cup and start poring batter (white, choc., white, choc., etc.)
1 box Pillsbury Funfetti Cake Mix 2 cups nonfat plain yogurt 1 1/2 cups light cool whip (thawed) extra sprinkles to sprinkle on top Instructions Mix cake mix, yogurt, and cool whip together in a large bowl until there are no lumps. Refrigerate for a few hours before serving. Sprinkle some extra sprinkles over the top then serve with low fat vanilla wafers or graham crackers.
Cheesecake Stuffed Strawberries 1lb strawberries 8 oz softened cream cheese 3-4 Tblsp powdered sugar 1 tspn vanilla extract 1/4-1/2 cup graham cracker crumbs Rinse strawberries. Remove the top and clean out with a paring knife. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Sprinkle the tops with graham cracker crumbs. YUM!