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Explore Lemon Sorbet, Lemon Zest, and more!

Traditional Italian Lemon Ice 2 cups of bottled water 2 cups sugar Zest of 2 lemons ( grated and set aside) around 1 tablespoon 1 1/2 cups of fresh lemon juice (I use all fresh lemons) note: (if using reconstituted) use at least 2 fresh lemons squeezed and enough reconstituted juice to make one cup. see link for easy instructions

from Will Cook For Smiles

Apple Pie Bread Pudding

Apple Pie Bread Pudding. Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.

from Lauren Conrad

Friday Favorites

Homemade sweet potato fries with parmesan, cilantro, and skinny sriracha sour cream, yummy!

from Martha Stewart

Peach Sherbet

Peach Sherbet: 2 ingredients; just peaches blended w sweetened condensed milk. No ice cream maker needed.