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Pan Roasted Chicken and Veggies This REALLY is delicious. I've made it several times and my family, ages 3-35, all enjoy it (though we're all good at eating our veggies).
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Pan Roasted Chicken and Veggies. "Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.

Pan Roasted Chicken and Veggies This REALLY is delicious. I've made it several times and my family, ages 3-35, all enjoy it (though we're all good at eating our veggies).

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Pan Roasted Chicken and Veggies  This REALLY is delicious.  I've made it several times and my family, ages 3-35, all enjoy it (though we're all good at eating our veggies).

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Pan Roasted Chicken and Veggies


clock
1 hour
Ingredients
Gluten free ∙ Serves 4
Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 4 Garlic cloves
  • 1 Onion, large wedges
  • 1 1/2 lbs Red potatoes
  • 1/2 tsp Rosemary, dried
  • 1 (10 ounce) bag Spinach, fresh
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil

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