Creamless Creamed Corn with Mushrooms and Lemon - Kevin Gillespie grates half of the corn here to make a luxurious puree that thickens without cream. He suggest scraping corn cobs with the dull side of a knife removes the juices.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
"Some corn puddings are really dense," says Katie Lee. "The egg whites here make this one lighter." The cornmeal in the recipe settles a bit in the bottom of the baking dish, almost creating a layer of corn bread under the moist, sweet pudding.
Corn and Shiitake Fritters Recipe on Food & Wine - Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch.
d Roasted brussel sprouts w/ garlic - NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Peruvian Shrimp and Corn Chowder Recipe - In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe.
Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.
Like Mexican street corn? Turn it into a salad! This simple and delicious 15 minute Chili Lime Mexican Corn Salad recipe can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.