Chicken Parmesan Casserole ~ this is so easy and tastes amazing. The thing I love about it is you don't have to painstaking crumb and fry. This recipe is simple ..... Throw it all in the one dish and bake!
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
CARAMELIZED CHICKEN - Sooooo good & sooooo easy, 3 simple ingredients and just pop it in the oven! I didn't broil as suggested and I did more of a 'shake and bake' style with just putting the ingredients in a bag and shake to coat. I did this with 3 boneless chicken breasts and the ratio of seasoning to chicken was perfect!
Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Bake 40 minutes in 400 deg. oven remove foil and cook 10 minutes more. Combine ingredients for sauce in pan and cook over medium heat until hot.
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta