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1/2 cup coconut oil 1/2 cup high quality cocoa powder 1/2 cup smooth almond butter 1/4 cup raw honey or maple syrup 1/2 teaspoon vanilla Melt coconut oil. Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.

from bystephanielynn

Healthy Summer Snacks with Taste of Nature

Party Fruit Kabobs! What a perfect appetizer or bridal party finger food!!

from The First Year

Rainbow Popsicles

Ein tolles Rezept für Regenbogeneis. Das schmeckt nicht nur richtig gut sondern sieht auch wunderschön aus.

Got this repin from Whole Foods. It looks insanely good, but there is no recipe attached! We are gonna have to wing this! Let us know if you do and how it goes!