Easy peanut butter fudge: 2 cups sugar, cup milk or half-and-half, 1 tsp vanilla, cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in peanut butter and vanilla. Cut and serve.
These peanut butter recipes (from donna hay magazine) look totally mouth-watering! Seriously … I may have to run for a tub of peanut butter anytime now ;) my scans recipes by jessica brook + dolores braga menendez
Who knew that making Peanut Butter Fudge would be this easy and rewarding.The best part about this recipe is there is no candy thermometer.This fudge is like the inside of those eggs you get for Easter.