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Homemade Linguiça (Linguiça Caseira)~ 5 lbs (2.5 kgs) ground meat - not too lean; beef, pork, lamb, or a mixture of beef and pork, 3 Tbsp salt , 5 cloves garlic, finely chopped, 1 tsp freshly ground black pepper, 1 - 2 tsp cayenne pepper, to taste (optional), 1/4 cup , 2 Tbsp finely chopped Italian parsley, 2 Tbsp finely chopped green onion, green part only.
How To Turn A Cheap Steak Into A Juicy & Tender Cut Of Meat ~ How about a juicy, flavorful and tender steak dinner without the “prime” expense? link to instructions on page
Bak Kua (Malaysian Jerky): Certain food brings back nostalgic memories of the bygone times and the tastes linger in one’s mind and transcend time, for example: bak kua (肉干) or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.
Crustless Freezer Sandwiches by Number 2 Pencil - Skip To My Lou (Chase loves uncrustables, so these are great!)