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How to Get Rid of a Freezer Burn Flavor in Meat

by Mark S. Baker
Meat and other foods can suffer freezer burn when exposed for too long to subfreezing temperatures. Storing food in a freezer preserves it but also dries it out. That missing moisture contains much of the food's flavor. Freezer burn also imparts to food an off-taste that can dominate a meal. Elimina...

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