Homemade Linguiça (Linguiça Caseira)~ 5 lbs (2.5 kgs) ground meat - not too lean; beef, pork, lamb, or a mixture of beef and pork, 3 Tbsp salt , 5 cloves garlic, finely chopped, 1 tsp freshly ground black pepper, 1 - 2 tsp cayenne pepper, to taste (optional), 1/4 cup , 2 Tbsp finely chopped Italian parsley, 2 Tbsp finely chopped green onion, green part only.
How To Turn A Cheap Steak Into A Juicy & Tender Cut Of Meat ~ How about a juicy, flavorful and tender steak dinner without the “prime” expense? link to instructions on page
Want to make your own jam, but intimidated of the canning process? Don’t worry, here’s an easy way to make your jam and preserve it all year. We’re going to make freezer jam! What’s great about this method is that it does not take any fancy equipment, so anyone can do it!
Crustless Freezer Sandwiches by Number 2 Pencil - Skip To My Lou (Chase loves uncrustables, so these are great!)