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Homemade Linguiça (Linguiça Caseira)~ 5 lbs (2.5 kgs) ground meat - not too lean; beef, pork, lamb, or a mixture of beef and pork, 3 Tbsp salt , 5 cloves garlic, finely chopped, 1 tsp freshly ground black pepper, 1 - 2 tsp cayenne pepper, to taste (optional), 1/4 cup , 2 Tbsp finely chopped Italian parsley, 2 Tbsp finely chopped green onion, green part only.
Want to make your own jam, but intimidated of the canning process? Don’t worry, here’s an easy way to make your jam and preserve it all year. We’re going to make freezer jam! What’s great about this method is that it does not take any fancy equipment, so anyone can do it!
Bak Kua (Malaysian Jerky): Certain food brings back nostalgic memories of the bygone times and the tastes linger in one’s mind and transcend time, for example: bak kua (肉干) or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. www.odumagazine.c...