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  • Susie Holloway

    SOUTHWESTERN CHICKEN CORNBREAD SALAD 6 cornbread muffins, very dry, coarsely crumbled, divided 1 (2.25 ounce) can sliced ripe olives drained 1 (16 ounce) can pinto beans, rinsed and drained 1 (11 ounce) can whole kernel sweet corn, drained 1 cup Hidden Valley® Spicy Ranch Dressing, divided 1 cup bell pepper, diced, assorted colors 2 chicken breasts, grilled* 1/2 cup red onion, diced 1 cup tomatoes, seeded and diced 1/2 cup Cheddar cheese, shredded

  • Jane Sizemore

    Southwestern Chicken salad

  • Sheri Stelmack

    Southwest Chicken & Cornbread Salad ~ Ingredients: 6 cornbread muffins very dry coarsely crumbled divided, 1 (2.25 ounce) can sliced ripe olives drained, 1 (16 ounce) can pinto beans rinsed and drained, 1 (11 ounce) can whole kernel sweet corn drained, 1 cup Hidden Valley® Spicy Ranch Dressing divided, 1 cup bell pepper diced assorted colors, 2 chicken breasts grilled, 1/2 cup red onion diced, 1 cup tomatoes seeded and diced, 1/2 cup Cheddar cheese shredded.

  • Sara Altans Turnbach

    Southwestern chicken cornbread salad recipe from martha stewart

  • Anita

    Says "This is one of my favorite recipes and yes it is as good as it looks" -Southwestern Chicken & Cornbread Salad

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