Next time: more spice, fewer pans. Try cooking the shrimp first, really hot, letting then set aside while veg cooks, then add back at the end. Also preserved lemon. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa — Recipes from The Kitchn
quinoa salad with butternut squash, dried cranberries, and citrus honey dressing. Perfect lunch recipe or side! Half the recipe next time, too much for one person. Cut smaller pieces of butternut before roasting (bought prepeeled and precut).