Cooler, crisper weather means apple season is here and this year I had enough of my own apples to make apple pie filling. I was so excited to make my own pie filling and share it with all of you. It wasn't hard at all just a tad bit time consuming. If you like to can food then it's okay, the reward
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
A Recipe for Watermelon Jam Makes about 10 cups. Ingredients: 10 8 ounce canning jars 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) 2 cups sugar 1/2 cup fresh lemon juice (from 2-3 lemons) 2 Tbsp Pomona’s Universal Pectin powder 1 Tbsp calcium water (measured from 1/2 tsp Pomona’s calcium powder mixed with 1/2 cup water – the calcium powder is provided in the box as well)