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  • Orena Murray

    My Kitchen Escapades: Carrot Zucchini Bars with Lemon Cream Cheese Frosting

  • Colette Spratling

    Carrot Zucchini Cake with Lemon Cream Cheese Frosting! Great activity for the week. Afternoon to make, and the next six days to work off eating the whole batch.

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Feta & Parmesan Zucchini Bake - now I know what to do with all that summer squash from my garden

  • Lou Hair

    will try this

  • Denise Rogers

    Making this dish tonite! Looks yummy! My sweetheart is going to love this, oh and me too!

  • estis

    I'll try using my frozen sliced zucchini from last year's garden. It usually is as good as fresh

  • Barbara Rich

    6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

Zucchini spaghetti noodles. from My Kitchen Escapades

Carrot & Zucchini Bars with Lemon Cream Cheese Frosting

Zucchini Cake with Lemon Cream Cheese Frosting: make it before your garden stops mass producing zucchini!!

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

carrot zucchini bars with lemon cream cheese frosting 2 eggs 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cups shredded carrots 1 cup shredded zucchini 1/2 cup chopped walnuts (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda Read more at:

Samoa popsicles may be the best things ever invented.

Back To School Breakfast Bars: So quick and easy to make. Perfect to throw in a backpack for your kids as they run out the door !!!

My Kitchen Escapades: lemon brownies, I bed you could make lime. Since you use fresh lemons. Even orange. Endless possibilities.