SUPER Moist Pumpkin Bread Pinner said: I’ve used this recipe (adding in nuts and chocolate chips to taste) for two years now, I wont use another one. I’ve gotten so many compliments on my pumpkin bread. This is sweet, full of pumpkin flavor.
Frozen roll dough balls are coated in sugar and spices and baked in a bundt pan then topped with a sweet cinnamon-maple glaze. Every fall brunch needs these Pumpkin Pull Apart Rolls with Cinnamon-Maple Glaze!