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  • Rebecca Luedke

    could satisfy my sweet tooth during lent..... soft brown sugar cookies.

  • Jen

    Soft Brown Sugar Cookies Ingredients: 2/3 c. butter, softened 1-1/2 c. brown sugar, packed 2 eggs 1 t. vanilla extract 2-1/2 c. all-purpose flour 1/2 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. sour cream Directions: Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen Browned Butter Frosting 1/4 c. butter 1-1/2 c. powdered sugar 2 T. Milk Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

  • Emmer Denner

    Soft Brown Sugar Cookies-these will MELT in your mouth! Great to make and give for Christmas gifts. They are always a huge Open House hit. Soft Brown Sugar Cookies-these will MELT in your mouth! (click to print) Ingredients: 2/3 c. butter, softened 1-1/2 c. brown sugar, packed 2 eggs 1 t. vanilla extract 2-1/2 c. all-purpose flour 1/2 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. sour cream Browned Butter Frosting 1/4 c. butter 1-1/2 c. powdered sugar 2 T. Milk

Tags:
Sour Cream, Brownsugar, Brown Sugar Cookies, Open House, Vanilla Extract, Cookies Thes, Sweet Tooth, Butter Frostings, Soft Brown

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