Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz crab meat, 3 oz cream cheese… Bake at 425 °F for 8-10 minutes or until golden brown.
CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time. #food #recipes
Another pinner said "OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!!" 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk
Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are super easy to put together and taste amazing! A simple mixture of crab, cream cheese and...
Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Or fill with cooked sausages, thick stew, jalepino mozza.
Martha's Peach Dumplings 4 lg, ripe peaches 2 pkg - crescent rolls cinnamon sugar Syrup: 2 c - water 1 1/2 c - sugar 1/2 c - butter Peel the peaches and cut each one into 4 pieces. Divide the rolls into triangles. Roll the peaches up and place into a 9" x 13" pan. Bring the syrup ingredients to a boil. Pour over the rolls. Sprinkle with cinnamon and sugar and bake at 350° for 30 minutes.