Also on these boards
Dad's Pork Chops and Rice // High Heels and Grills. This is a family favorite meal that has been passed down from my Grandma. AKA It's delightful.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!