Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
These Chocolate Chip Cookie Bars with Cookie Dough Frosting are INCREDIBLE! So buttery and soft with a chewy base and a marvelous egg-free chocolate chip cookie dough frosting. You'll want more than one piece!