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    Homemade Mushroom Soup by Season with Spice


    • 1 Bay leaf
    • 3 cloves Garlic
    • 2 cups Mushrooms, fresh
    • 1 Parsley or thyme, Fresh
    • 1 tbsp Thyme, fresh
    • 1 tsp Thyme, dried

    Canned Goods

    • 1 cup Chicken or vegetable stock


    • 1 tsp Worcestershire sauce

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1 tbsp Flour
    • 1 Dash Nutmeg
    • 1 Salt

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 1 tbsp Butter
    • 1/2 cup Heavy cream
    • 1 I used a mix of swiss, brown
    • 1/2 cup Milk


    • and white button)
    • cleaned and chopped finely

    A pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.

    2y Saved to Soups


    • BigMike Verstappen

      mushroom soup... perfect for Fall. I like to add a little cream sherry just before serving for an extra layer of flavor. #recipes #soup

    • Shawna Mullen

      I heart homemade soups

    • Christina de Backere

      Mushroom Soup. I was raised on mushrooms and love the flavor especially in hearth recipe soups

    • Nanette Mees

      Mushroom Soup: 2 cups fresh mushrooms - cleaned and chopped finely; 1 tbsp olive oil; 3 cloves garlic, chopped; 1 tbsp butter; 1/2 tbsp chopped fresh thyme; 2 bay leaves, 1 tsp Worcestershire sauce; 1 cup chicken stock; 1 tbsp flour dissolved in 1 tbsp water; Salt to taste; 1/2 cup heavy cream; 1/2 cup milk; Dash of nutmeg; Freshly ground black pepper to taste; Fresh parsley for garnish Read more:


      mushroom soup... perfect for Fall. #recipes #soup

    • Salmy Wateen Sh. Abdul Latif

      Mushroom Soup+chili flakes... yummylicious

    • Colleen Boyanovich

      SOUPS/STEWS-Mushroom Soup

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