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    tarte aux abricots

    3y

    9 comments

    • Susannah

      Next time I make a peach pie, I will do my darnedest to make it look just like this. Just beautiful. {apricot tart via Cannelle et Vanille}

    • Elisa Machens

      canelle et vanille - food & drink - food - dessert - apricot, pistachio and lemon shortbread tart (recipe)

    • Haley Gannon

      apricot, pistachio and lemon shortbread tart. http://www.cannellevanille.com/2010/06/apricot-pistachio-and-lemon-shortbread.html

    • Valspar

      This peach tart would make a gorgeous treat for an summer party.

    • P i n t e r s t e l l a r

      #Apricot #Tart, #Tarts, #Dessert, #Desserts, #Food, #Photography

    • Kate Finn

      apricot tart #dessert #sweets #treats

    • Jennifer Van Tankeren

      Apricot, Pistachio and Lemon Shortbread Tart (makes 10″ tart or 8 individual tarts) 225 grams butter or non-hydrogenated shortening 110 grams powdered sugar Zest of 1 lemon 1/2 tsp vanilla 170 grams superfine brown rice flour 110 grams cornstarch 30 grams tapioca starch pinch of salt chopped pistachios sugar for topping 10-12 apricots lemon thyme leaves, optional honey, optional Cream the butter and powdered sugar together. Add the zest and vanilla extract. Add the dry ingredients and mix until combined. Press the dough into tart molds. Refrigerate the dough for about 30 minutes. Cut the apricots into thin wedges. Sprinkle the chopped pistachios on the bottom of the tarts.  Arrange the apricot slices inside tightly packed as they will shrink in the oven. Sprinkle more pistachios on top and some sugar. Bake at 375F for about 30 minutes until golden. Drizzle honey and add some lemon thyme leaves on top, if desired.

    • Priscilla Warner

      Peach Flowered Tart

    • Charlotte Bauman

      #apricot #pie

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