Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond flour linguine for a paleo feast guaranteed to warm up a crisp night. Get the recipe (and even the ingredients!) at greenchef.com.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -- Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory.You will get finger-licking meat that will look amazing.